Wheat Bran

We are offering here the Wheat Bran that is the outer hull of the wheat kernel, which is typically removed during processing. The bran is the hard outer layer of the wheat kernel, which is jam-packed with various nutrients and fiber. During the milling process, the bran is stripped away from the wheat kernel and becomes a byproduct. Bran is present in cereal grain, including rice, corn (maize), wheat, oats, barley, rye and millet. Wheat Bran is used most often for constipation and other bowel disorders. It is also used to prevent various cancers, for high blood pressure, high cholesterol, and other conditions.